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DA 10
Egnet Ikke egnet
Særlige pander i rustfrit stål Stentøj
Class Induction Rustfrit stål
Slidstærke emaljerede gryder Porcelæn
Emaljerede støbejernsgryder Kobber
Kunststof
Aluminium
Bemærk
Vær forsigtig med emaljerede gryder af tyndt pladestål:
Ved en høj indstilling kan emaljen løsnes, hvis gryden er for tør;
På grund af den høje effekt kan grydens bund nemt blive ujævn/krum.
Bemærk
Brug aldrig gryder med en ujævn/krum bund. En hul eller bulet bund
kan hindre virkningen af overophedningssikkerheden. Apparatet
kan blive for varmt, hvilket medfører, at glaspladen kan sprække,
og grydens bund kan smelte. Skader, som er forårsaget af brug af
uegnede gryder eller tørkogning, er ikke dækket af garantien.
Mindste diameter for kogegrejet
Den mindste diameter for kogegrejets bund er 11 cm. Du opnår det
bedste resultat ved at benytte kogegrej med den samme diameter som
kogezonen. Ved brug af for små gryder eller pander bliver kogezonen
ikke tændt.
Trykkogere
Induktion er meget velegnet, hvis du vil tilberede mad i en trykkoger.
Kogezonen reagerer meget hurtigt, så der meget hurtigt kommer tryk
i trykkogeren. Så snart du slukker for en kogezone, vil kogeprocessen
stoppe.
BRUG
82


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