2547

ATAG HI6071T Manual

61
Zoom out
Zoom in
Previous page
1/70
Next page
You can check for yourself whether your pans are suitable using a
magnet.
A pan is suitable if:
– the base of the pan is attracted by the magnet;
– the pan is suitable for electric cooking.
You should only use pans with a thick (minimum 2.25 mm), flat base
which are suitable for induction cooking. The best are pans with the
"Class Induction" quality mark.
Pans with a base which is not magnetic or is not suitable for electric
cooking are unsuitable for use on the induction hob.
Suitable
– Special stainlesssteel pans for induction cooking;
– Solid enamelled pans;
– Enamelled cast-iron pans.
Unsuitable
Earthenware, aluminium, plastic, copper,china, stainless steel.
Be careful with enamelled sheet-steel pans. These can be damaged if they
are used for induction cooking, particularly if their bases are too thin.
With enamelled sheet-steel pans:
– the enamel may chip (the enamel comes loose from the steel), if you
switch the hob on at a high setting when the pan is (too) dry;
– the base of the pan may warp - due, for example, to overheating or to
the use of too high a power level.
Never use pans with a misshapen base. A hollow or rounded base can
interfere with the operation of the overheating protection, so that the
appliance becomes too hot.
This may lead to the glass top cracking and the pan base melting.
Damage arising from the use of unsuitable pans or from boiling dry is
excluded from the guarantee.
121
PANS optimal use of the hob
120
PANS
Heat losses are minimal, because the heat is generated in the pan itself.
For smaller pans, only that part of the zone that is in contact with the
base of the pan is activated. An associated advantage is that the handles of
the pan do not get hot due to radiant heat around the pan.
Grains of sand may cause scratches which cannot be removed.
– Only put pans with a clean base on the cooking surface.
– Always pick pans up to move them.
– Do not use the hob as a worktop.
Slide the bottom of the pan across a damp cloth, before you put the pan
on the cooking surface. This will prevent grains of sand or the like being
transferred to the hob surface.
Always keep the lid on the pan when cooking, in order to avoid energy
loss.
Induction cooking makes use of a magnetic field to generate heat. This is
why the bases of the pans have to contain iron and therefore be magnetic.
The diameter of the cooking zones is 180 mm. The induction hob adopts
to the diameter of the pan automatically. With smaller pans, there is no
loss of energy, but the power is less compared to larger pans. The
minimum pan base diameter is 12 cm. This is the inner circle that is
printed on the glass. You achieve the best result by using a pan that has
the same dimensions as the cooking zone.
optimal use of the hob
6
10
12
6
10
12
6
10
12
6
10
12
1. Heat loss and hot
handles with a
conventional hob.
2. No heat loss and
cold handles with
induction cooking.
Always pick pans up;
never slide them.
6
10
12
6
10
12
6
10
12
6
10
12
12
6
10
12
6
10
12
6
10
12
6
10
12
6
10
12
6
10
12
6
10
12
6
10
12
… 61 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for ATAG HI6071T at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of ATAG HI6071T in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 1,67 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info