Manual ATAG HI6071M (page 12 of 154) (English, German, Dutch, French)

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NL 9

algemene informatie

pannen

Bij inductiekoken wordt gebruik gemaakt van een magnetisch

veld om warmte op te wekken. Daarom moet de panbodem

ijzer bevatten en dus magnetisch zijn.

Bij voorkeur pannen gebruiken die de gehele cirkel van de

kookzone bedekken. De panbodem moet altijd groter zijn

dan 12 cm.

geschikt

U kunt zelf met een magneet controleren of uw pannen

geschikt zijn.

Een pan is geschikt wanneer:

• de panbodem wordt aangetrokken door de magneet;

• de pan geschikt is voor elektrisch koken.

Gebruik alleen pannen met een dikke (minimaal 2,25 mm),

vlakke bodem die geschikt zijn voor inductiekoken. Het beste

zijn pannen met het "Class Induction" keurmerk.

ongeschikt

Pannen, waarvan de bodem niet magnetisch is of niet

geschikt voor elektrisch koken, zijn ongeschikt voor gebruik

op de inductiekookplaat.

Speciale roestvrij-

stalen pannen voor

inductiekoken;

solide geëmailleerde

pannen;

geëmailleerde

gietijzeren pannen.

Aardewerk,

aluminium, kunststof,

koper, porselein,

roestvrijstaal.

700001624100 HL HI6071M.qxp 12-10-2005 12:08 Pagina NL 9

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ATAG HI6071M Manual

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