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ATAG HI511M Manual

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DE 13
Kochanleitungen
Kochtabellen
DE 12
Kochanleitungen
Kochtabellen
zum Kochen Zwischen- Fortkochen
bringen stellung
Suppe
Bouillon ziehen 12 9 3
Klare Suppe 12 10 2/3
Gebundene Suppe 10 – 10
Fleisch
Kleines Stück Fleisch 10 – 7
Großes Stück Fleisch 11 10 3/5
Beefsteak 7/8 – –
Fisch
braten 11 10 8
Kartoffeln
kochen 12 8 6
braten
– rohe Kartoffeln 12 8 6
– gekochte Kartoffeln 10 – –
Gemüse
kochen
– getrocknete Hülsenfrüchte
(z.B. Erbsen, Bohnen) 12 8 4
– Hartes Gemüse
(z.B. Möhren, Bohnen) 12 8 3
– Zartgemüse
(z.B. Endivien, Spinat) 10 – 4
rösten
– Zwiebeln 10 – 7
auftauen
– Hartgemüse 8 – –
– Blattgemüse 6 – –
Saucen
gebundene Saucen mit
Mehlschwitze oder
Bindemittel 10 – 10
frittieren
Pommes frites 12 – 12
Tiefkühlkroketten 12 – 8
frische Kroketten 12 – 10
zum Kochen Zwischen- Fortkochen
bringen stellung
Verschiedenes
Apfelmus 10 8 3
Butter schmelzen 8-10 4-6 4
Schokolade schmelzen 1
Amerikanische Pancakes
(3 pro Pfanne) 7 – 7
Eier 10 6
Crêpes 8 – 8
Nudeln 12 6 3
Milch kochen 10 – –
Pfannkuchen 9 – 8
Brei kochen 10 6 2
Reis 12 8 2
Saucen binden
(mit Eigelb) 1 2
Speck knusprig braten 8 – –
Spiegelei 8 – 8
Kochbirnen 12 8 3
Vorsicht!
Wenn Sie zum Braten eine Pfanne verwenden, deren Boden größer
ist als die Kochzone, ist es wichtig, dass die Pfanne sich in Ruhe
aufheizt. Beginnen Sie z.B. auf Stufe 6 und erhöhen Sie die Leistung
allmählich.
Bei Verwendung eines Woks ist es wichtig, dass der Boden flach ist
und der Wok mit hoher Leistung gut vorgeheizt wird.
… 32 …


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