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7
SECURITÉ
les points qui méritent votre attention
- Évitez que les cordons des appareils électriques - comme celui
d'un mixeur - se trouvent sur les zones de cuisson.
- Les zones de cuisson deviennent très chaudes pendant
l'utilisation et restent encore chaudes après utilisation (voir
aussi "voyant de chaleur résiduelle"). Pendant et après la cuis
son, tenez les enfants éloignés de l'appareil.
- Les graisses et les huiles sont inflammables si la température
de cuisson est trop élevée. Restez toujours sur place pendant
la préparation de vos plats. En cas de feu ne étouffer pas avec
l'eau mais mettez le couvercle de casserole.
- Ne flambez jamais sous une hotte. Les flammes élevées
risquent de provoquer un incendie. Même si le ventilateur est
éteint.
- La zone de cuisson en vitrocéramique est très solide, mais pas
incassable. La chute d'un objet pointu risque de la casser.
- N'utilisez plus un appareil qui présente un fêlure ou fissure.
Eteignez l'appar
eil immédiatement, mettez hors tension et
contactez le service après vente.
- Ne posez aucun objet métallique (couteau, fourchette, etc.)
sur la zone de cuisson : ils risqueraient de devenir très chauds.
- Pendant l'utilisation d'une plaque de cuisson à induction
éloignez tout objet magnétique (cartes de crédit, carte
bancaire, disquettes, montres etc.). Porteurs de stimulateur
cardiaque : consultez votre cardiologue avant de vous servir
d'une plaque de cuisson à induction.
- N'utilisez pas un nettoyeur haute pression ou un nettoyeur
vapeur.
31


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