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DK 10
BRUG
Sådan fungerer induktion
Der genereres et magnetisk felt i apparatet. Når der anbringes en
gryde med jernbund på en kogezone, opstår der en induktionsstrøm i
grydebunden. Denne induktionsstrøm genererer varme i grydebunden.
Bekvemt
Den elektroniske regulering er præcis og nem at indstille. I den laveste
position kan man for eksempel smelte chokolade direkte i gryden eller
tilberede ingredienser, som man ellers opvarmer ved hjælp af vandbad.
Hurtigt
Takket være induktionskogepladens høje effekt kan man også hurtigt
bringe noget i kog. Når noget skal gennemkoges, tager det lige så lang
tid som på andre kogeplader.
Rent
Kogepladen er nem at rengøre. Fordi kogezonerne ikke bliver varmere
end selve gryden, kan madrester ikke brænde fast.
Sikkert
Varmen genereres i selve gryden. Glaspladen bliver ikke varmere
end gryden. Derfor er kogezonen ikke nær så varm som på f.eks. en
keramisk kogeplade eller en gaskogeplade. Når gryden er taget af,
afkøles kogezonen hurtigt.
Lyde fra induktion
En tikkende lyd
Det skyldes effektfordelingen mellem zoner foran/bag hinanden. Også
ved lave indstillinger kan der høres en tikkende lyd.
Gryder frembringer lyde
Gryder frembringer lyde under tilberedning. Det skyldes
gennemstrømning af energi fra kogeplade til gryde. Det er helt normalt
for nogle gryder ved høje indstillinger. Det skader hverken gryderne eller
kogepladen.
Spolen (1) i kogepladen
(2) genererer et magnetisk
felt (3). Når der sættes en
gryde med jernbund (4) på
spolen, genereres der en
induktionsstrøm.
78


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