331380
43
Zoom out
Zoom in
Previous page
1/48
Next page
43
Preserving and maintaining your hob
Avoid banging pots and pans down on the
hob:
The glass surface is very tough but not unbrea-
kable
Avoid rubbing with any abrasive or with
base of pans etc. as in time this will deteriorate
the markings on the top of your ceramic hob.
Do not rest your pans on the surround or rim
Avoid using pans with rough or dented
bases:
They may hold and transport matter liable to
stain or scratch the hob.
Place your pan in the middle of the
heating zone.
Do not leave an empty pan on a heating
zone.
Any such faults, which are not the cause
of breakdowns nor make the hob impos-
sible to use, are not included in the gua-
rantee conditions.
Do not leave metal cooking utensils,
knives and forks, or metal objects on the hob.
They will get hot if left close to any heating zone
that is in use.
Do not store
M
AINTENANCE
or
I
NFLAMMABLE
products in the cupboard under your hob.
Do not heat up a closed can. It may
burst; this recommendation applies to all
methods of cooking.
Do not heat up a closed can. It may
burst; this recommendation applies to all
methods of cooking. Preheat at maximum
temperature when using pans with non-stick
inside surfaces (Teflon type). Use very little or
no fat at all.
The maximum heating position is for
boiling and frying only.
TYPE OF STAIN
Minor
Accumulated burnt-on
stains
Rings and traces of
limescale
Burnt-on stains following
sugar spillage, melted
aluminium or plastic.
Soak the area to be cleaned with hot water, then wipe it.
Clean sponges
Soak the area to be cleaned with hot water, use a special
ceramic hob scraper to remove the worst, finish off with the
rough side of a cleaning sponge, then wipe it clean.
Clean sponges
special ceramic hob
scraper
Apply hot white spirit vinegar on the stain, leave to act
then wipe off with a soft cloth.
Use a commercial
cleaner.
Special ceramic hob
cleaner.
- Apply a special ceramic hob cleaner on the surface,
preferably one which contains silicone (protective action).
Special ceramic hob
cleaner
WHAT TO DO
ACCESSORIES
EMPLOYED
cream
ordinary sponge or special
sponge for delicate items
It is very easy to clean your hob, especially if you follow these few recommendations:
abrasive-backed sponge
abrasive powder
9962 9651_ML_A.qxd 27/06/03 13:33 Page 43
43


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for ATAG hi170g at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of ATAG hi170g in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 0,92 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info