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Kookinstellingen
Aangezien de standen afhankelijk zijn van de hoeveelheid en samenstelling van het gerecht in de
pan, geldt de onderstaande tabel alleen als richtlijn.
Gebruik de boost-stand voor:
snel aan de kook brengen van voedsel of vloeistoffen;
slinken van groenten;
verhitten van olie en vet;
wokken.
Gebruik stand 9 voor het:
aanbraden van vlees;
bereiden van vis;
bakken van omeletten;
bakken van gekookte aardappelen;
frituren van voedsel.
Gebruik stand 7 en 8 voor het:
bakken van dikke pannenkoeken;
bakken van dikke lappen gepaneerd vlees;
bakken van bacon (vet);
koken van rauwe aardappelen;
bakken van wentelteefjes;
bakken van gepaneerde vis;
doorkoken pasta;
bakken van dunne (gepaneerde) lappen vlees.
Gebruik stand 4-6 voor het:
doorkoken van grote hoeveelheden;
ontdooien van harde groenten;
bakken van dikke lappen gepaneerd vlees.
Gebruik stand 1-3 voor het:
trekken van bouillon;
stoven van vlees;
zacht koken van groenten;
smelten van chocolade;
pocheren;
smelten van kaas.
GEBRUIK
14


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