Manual ATAG hi 7271 m (page 70 of 86) (English, Dutch)

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Cooking settings

Because the settings depend on the quantity and composition of the

contents of the pan, the table below is intended as a guideline only.

Use setting ‘boost’ and setting 12 to:

• bring the food or liquid to the boil quickly;

• ‘shrink’ greens;

• heat oil and fat;

• bring a pressure cooker up to pressure.

Use setting 11 to:

• sear meats;

• fry flatfish, thin slices or filet;

• fry boiled potatoes;

• fry omelettes;

• deep fry foods (depending on the temperature and quantity).

Use setting 10 to:

• fry thick pancakes;

• fry thick slices of breaded meat;

• fry bacon (fat);

• fry raw potatoes;

• make French toast;

• fry breaded fish.

Use setting 8 and 9 to:

• complete the cooking of large quantities;

• defrost hard vegetables;

• fry thin slices of breaded meat.

Use settings 1-7 to:

• simmer bouillon;

• stew meats;

• simmer vegetables;

• melting chocolate;

• melting cheese.

Cooking

OPERATION

Bonjour j'ai un voyeur E6 sur la taque à induction atag et le côté gauche ne fonctionne plus que faire ? Submitted on 5-5-2021 at 16:56
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Others manual(s) of ATAG hi 7271 m

ATAG hi 7271 m Installation Guide - English, German - 2 pages

ATAG hi 7271 m User Manual - German - 90 pages

ATAG hi 7271 m Installation Guide - Dutch, Danish, French - 2 pages

ATAG hi 7271 m User Manual - French - 90 pages

ATAG hi 7271 m Installation Guide - Swedish, Norwegian - 2 pages

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ATAG hi 7271 m Manual

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