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FR 27
Ventilation
L’électronique qui se trouve dans l’appareil a besoin d’être refroidie.
L’air frais se aspirer en arrière du meuble de cuisine et se souffl er par
les évents sur la face inférieure de l’appareil. La plaque de cuisson
s’arrête en cas d’aération insuffi sant.
Encastrer au-dessus d’un four ou d’un tiroir
La ventilation s’eff ectue par la plinthe (A) et le panneau arrière (B)
du meuble de cuisine. Pratiquez les ouvertures de ventilation à l’aide
d’une scie (min. 100 cm
2
). L’arrivée d’air A est superfl ue s’il existe
une autre ouverture permettant en combinaison avec l’ouverture B,
d’aspirer de l’air frais.
Assurez-vous que la latte transversale n’empêche pas la bonne
circulation de l’air. Si nécessaire, découpez ou rabotez en biseau la
latte transversale C.
Les ouvertures de ventilation situées sur le dessous de l’appareil ne
doivent pas être bouchées par un tiroir. S’il y a un tiroir, une fente
d’une largeur au moins égale à celle de l’appareil doit être pratiquée
sur la paroi avant du tiroir. Un espace de 10 mm au moins doit être
laissé entre le tiroir A et la plaque de cuisson.
A
C
B
GénéralisCONSIGNES D’INSTALLATION
27


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