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Kochstufen
Die Einstellungen richten sich nach dem Inhalt und der
Zusammensetzung des Topfes.
Folgende Tabelle dient deshalb nur als Richtlinie.
Verwenden Sie “Boost” und Kochstufe 12:
Um Speisen oder Flüssigkeiten schnell zum Kochen zu bringen;
Um Blattgemüse anzudünsten;
Um Öl, Fett und Butter zu erwärmen;
Zum Druckaufbau im Schnellkochtopf.
Verwenden Sie Kochstufe 11:
Um Fleisch anzubraten;
Um flachen Fisch anzubraten;
Zum Backen von Omeletten;
Zum Braten von gekochten Kartoffeln;
Zum Frittieren von Speisen.
Verwenden Sie Kochstufe 10:
Um dicke Pfannkuchen zu backen;
Um dicke Scheiben paniertes Fleisch zu braten;
Zum Auslassen von Speck (Fett);
Um rohe Kartoffeln zu braten;
Um Arme Ritter zu backen;
Um panierten Fisch zu braten.
Verwenden Sie Kochstufe 8 und 0:
Zum Durchkochen von Gerichten (in großen Mengen);
Zum Auftauen von gefrorenem Gemüse;
Um dünne Scheiben paniertes Fleisch zu braten.
Verwenden Sie die Stufen 1 bis 7 für:
Um Bouillon köcheln lassen;
Zum Zubereiten von Schmorfleisch;
Zum Schmoren von Gemüse;
Zum Schmelzen von Schokolade;
Zum Schmelzen von Käse.
BEDIENUNG
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