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The zones heat up during use and stay hot for a while afterwards.
Keep young children away from the hob during and immediately
after cooking.
Grease and oil are inflammable when overheated. Do not stand
too close to the pan. Should oil catch fire, never try to extinguish
the fire with water. Put a lid on the pan immediately and switch
the cooking zone off.
Never flambé food under the cooker hood. The high flames could
cause a fire, even if the cooker hood is switched off.
The ceramic top is extremely strong, but not unbreakable. A spice
jar or pointed utensil falling on it, for example, could cause it to
break.
Stop using the hob if a break or crack appears. Switch the
appliance off immediately, unplug it to avoid electric shocks, and
call the service department.
Never put any metal objects such as baking trays, biscuit tins,
saucepan lids or cutlery on the cooking zone. These can heat up
extremely quickly and cause burns.
Keep magnetizable objects (credit cards, bank cards, floppy
disks, etc.) away from the appliance. We advise anyone with a
pacemaker to consult their cardiologist before using an induction
hob.
Never use a pressure cleaner or steam cleaner to clean the hob.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
As soon as you remove the pan from the hob, the cooking zone
automatically stops. Accustom yourself to stop the cooking
zone or hob manually to avoid unintended switching on of the
induction hob.
A small object like a pan that is too small (diameter of bottom
smaller than 12 cm), a fork or a knife will not be recognised by
the appliance. The display continues to fl ash and the hob will not
switch on.
The appliance is not intended to be operated by means of an
external timer or separate remote-control system.
YOUR INDUCTION HOB
Safety instructions
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