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NL 15NL 14
kookaanwijzingen
kooktabellen
aan de kook tussenstand doorkook-
brengen stand
diversen
appelmoes 10 8 3
boter smelten 8-10 4-6 4
chocola smelten 1
drie in de pan 7 7
eieren 10 6
flensjes 8 8
macaroni 12 6 3
melk koken 10
pannenkoeken 9 8
pap koken 10 6 2
rijst 12 8 2
sauzen binden
(met eidooiers) 1 2
spek uitbakken 8
spiegelei 8 8
stoofperen 12 8 3
let op!
Als u bakt in een koekenpan met een bodem die groter is dan de
kookzone, is het belangrijk dat de pan rustig opwarmt. Begin
bijvoorbeeld op stand 6 en voer de stand langzaam op.
Bij gebruik van een wok is het van belang dat de bodem vlak is en
dat de wok goed voorverwarmd wordt op hoog vermogen.
kookaanwijzingen
kooktabellen
aan de kook tussenstand doorkook-
brengen stand
soep
bouillon trekken 12 9 3
heldere soep 12 10 2/3
gebonden soep 10 10
vlees
klein vlees 10 7
groot vlees 11 10 3/5
biefstuk 7/8
vis
bakken 11 10 8
aardappels
koken 12 8 6
bakken
– rauwe aardappels 12 8 6
– gekookte aardappels 10
groenten
koken
– gedroogde peulvruchten
(bijv. erwten, bonen) 12 8 4
– stevige groenten
(bijv. worteltjes, boontjes) 12 8 3
– slinkgroenten
(bijv. andijvie, spinazie) 10 4
fruiten
– uien 10 7
ontdooien
– stevige groenten 8
– bladgroenten 6
saus
gebonden saus d.m.v.
roux of aangemengd
bindmiddel 10 10
frituren
frites bakken 12 12
kroket - diepvries 12 8
kroket - vers 12 10
9


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