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Simmering fucntion*
e temperature of the dish is constantly kept near the boiling point
(90 °C - 95 °C).  e simmer setting works best with a lid on the pan.
icker dishes have to be stirred every 15 minutes.  e maximum
simmering time is 8 hours, unless a shorter time has been set with the
aid of a timer.
Dish Quantity +/- Pan Zone
Sauce or
soup
1 l Low pan (Ø 200) Ø 145
1 l Low pan (Ø 200) Ø 180
1,5 l High pan (Ø 200) Ø 180
1 l Low pan (Ø 200) Ø 210
1,5 l High pan (Ø 200) Ø 210
2,5 l Large pan (Ø 240) Ø 260
2.5 l Large pan (Ø 240) Ø 260 double
Function for keeping warm*
e temperature of a dish is automatically kept at a constant
temperature of 70 °C - 75 °C.  e setting for keeping warm works
best with a lid on the pan. Larger quantities and thicker dishes need
to be stirred ocassionally.  e maximum time for keeping warm is
8 hours, unless a shorter time has been set with the aid of a timer.
Dish Number
of people
Quantity +/- Pan Zone
All dishes
1 1000 g Saucepan (Ø 200) Ø 145
2 - 3 1500 g Low pan (Ø 200) Ø 180
4 2000 g High pan (Ø 200) Ø 180
4 2000 g High pan (Ø 200) Ø 210
8 4000 g Large pan (Ø 240) Ø 260
8 4000 g Large pan (Ø 240) Ø 260 double
* is function works best with pans recommended by ATAG (please refer to
www.atag.nl).
CookingOPERATION
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