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Sudderfunctie*
De temperatuur van het gerecht wordt constant tegen het kookpunt
(90 °C - 95 °C) aangehouden. De sudderstand werkt het beste met
een deksel op de pan. Dikkere gerechten moeten elke 15 minuten
omgeroerd worden. De maximale suddertijd is 8 uur, tenzij er met
behulp van een timer een kortere tijd ingesteld is.
Gerecht Hoeveelheid +/- Pan Zone
Saus of soep
1 l Lage pan (Ø 200) Ø 145
1 l Lage pan (Ø 200) Ø 180
1,5 l Hoge pan (Ø 200) Ø 180
1 l Lage pan (Ø 200) Ø 210
1,5 l Hoge pan (Ø 200) Ø 210
2,5 l Grote pan (Ø 240) Ø 260
2.5 l Grote pan (Ø 240) Ø 260 dubbel
Warmhoudfunctie*
De temperatuur van het gerecht wordt automatisch op een constante
temperatuur van 70 °C - 75 °C gehouden. De warmhoudstand
werkt het beste met een deksel op de pan. Grotere hoeveelheden en
dikkere gerechten moeten af en toe geroerd worden. De maximale
warmhoudtijd is 8 uur, tenzij er met behulp van een timer een kortere
tijd ingesteld is.
Gerecht Aantal
personen
Hoeveelheid
+/-
Pan Zone
Alle
gerechten
1 1000 g Steelpan (Ø 200) Ø 145
2 - 3 1500 g Lage pan (Ø 200) Ø 180
4 2000 g Hoge pan (Ø 200) Ø 180
4 2000 g Hoge pan (Ø 200) Ø 210
8 4000 g Grote pan (Ø 240) Ø 260
8 4000 g Grote pan (Ø 240) Ø 260 dubbel
* Deze functie werkt het best met pannen die door ATAG worden geadviseerd
(zie hiervoor www.atagservice.nl).
KokenBEDIENING
25


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