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KOMFORTABEL MATLAGING
Optimal bruk av koketoppen
Pass alltid på at flammene ligger under kjelen slik at ingen energi
går tapt, og håndtakene ikke blir overopphetet.
Ikke bruk kokekar med en basediameter under 12 cm.
Bruk hurtigbrenner eller wok-brenner for steking, wok, oppvarming
av store mengder og fritering.
Bruk småkoke-brenneren for å tilberede sauser, småkoke og koke.
Bruk normale brennere for alle andre retter.
Lag mat med lokket på kjelen for å spare opptil 50 % energi.
Bruk kasseroller med en flat, ren, tørr bunn.
Wok-brenner (type HG77 og HG97)
Bruk wok-brenneren til å tilberede retter ved svært høye temperaturer
(wok).
Viktig:
Kutt opp ingrediensene i strimler, skiver eller stykker før koking.
Bruk en liten mengde god kvalitetsolje. Smør og margarin vil bli
brent på grunn av den høye varmen.
Plasser retter med den lengste steketiden i pannen først for å la alle
ingrediensene kokes al dente.
Feil
Riktig
12


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