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KOMFORTABEL TILBEREDNING
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Optimal brug af kogepladen
Sørg for, at flammen altid er under gryden. Hvis flammerne kommer
op langs siden af gryden, går der meget energi til spilde. Desuden
kan håndtagene blive meget varme.
Brug ikke en gryde med en diameter i bunden på under 12 cm.
(Røre)stegning, kogning af store mængder og friturestegning er
bedst på kraftig brænderen eller wokbrænderen.
Brug sparebrænderen til tilberedning af sovs, retter der skal snurre
og gennemkoges.
Er der skruet helt op for dette blus, er der varme nok til, at det kan
snurre/koge.
Sæt låg på gryden, når der koges. Herved sparer man op til 50%
energi.
Brug gryder med flad, ren og tør bund. Gryder med flad bund står
stabilt, og gryder med ren bund overfører varmen bedre til det, der
er i gryden.
Wokbrænder (type HG77 og HG97)
Med wokbrænderem kan der tilberedes retter ved en meget høj
temperatur.
Her er det vigtigt, at man:
skærer ingredienserne i strimler, skiver eller små stykker;
bruger olie af god kvalitet, når der røresteges, f.eks. oliven-, majs-,
solsikke- eller arachidolie. En lille smule er nok. Smør og margarine
forbrændes ved den høje temperatur;
ingredienser med den længste tilberedningstid skal først i gryden,
således at alle ingredienser er færdige på cirka samme tid.
44


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