6968
MAINTENANCE
general
general
– Regular cleaning immediately after use prevents over-cooked food
being able to become ingrained and cause stubborn stains that are
difficult to remove. Use a mild cleaning agent.
– Clean the control knobs, burners and pan supports first and then the
spillage well. This avoids the hob getting dirty again during cleaning.
stubborn stains on enamel (pan supports, burner caps, spillage wells)
Remove with a non-abrasive cream or a soft sponge. Never use scouring
powder, scouring pads, sharp objects or aggressive cleansing agents.
cleaning removable burner components
The removable burner components (including wok) are best cleaned with
a mild cleaning product and a soft cloth. In the case of obstinate stains
you can soak the parts in hot suds.
Never use scouring powder, scouring pads, sharp objects or aggressive
cleansing agents.
The burner caps on the wok burner are made of brass. It is normal for
the colour of the brass caps to change as a result of the high temperatures
that occur during use of the wok.
Your appliance has been manufactured from high-grade materials, which
are easy for you to clean.
–Burner parts should not be cleaned in the dishwasher. The parts may
be damaged by the dishwasher detergent!
Do not use too much water as this can penetrate into the burner or
ventilation openings.
– Clean the spark plugs preferably with a cloth. Do this carefully. If too
much pressure is applied, the distance from the point of the
sparkplug to the burner may change, causing the burner to ignite
poorly or not at all. The sparkplug will only operate correctly in a dry
environment. If the plug is very dirty, you may clean the point with a
tiny brush.
–Set the pan supports down vertically, without sliding them over the
spillage well.
Assemble the burner parts using the guide ridges.
MAINTENANCE
general
burner cap
burner head
burner ring
burner base
sparkplug
burner head
burner base
sparkplug
thermocouple
thermocouple
