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Controllo del funzionamento (vedere immagini E/F)
Accendere i bruciatori. Controllare che il profi lo della fi amma sia uniforme e stabile per tutto l’intervallo di
valori (vedere illustrazioni E1, E2 ed E3).
A tal fi ne è importante che:
- La fi amma non si spenga in modalità mantenimento dell’ebollizione, le fi amme non “soffi no” a velocità
massima (ovvero, fi amme distanti dal bruciatore accompagnate da un caratteristico “sibilo”) e che non vi siano
amme gialle.
- I bruciatori sono posizionati correttamente (vedi immagini F1/F2).
E1 Errore/soffi o
E2 Errore/fi amme gialle e
lunghe
F1 Posizionato non
correttamente
F2 Posizionato correttamente
E3 Corretto/immagine fi amma
stabile
D2D1
11
C5
C4
34


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