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Check for gas tightness (see illustration C)
Use leak spray to check the gas tightness when the appliance is connected to the gas supply:
1. Seal the injector.
2. Open the gas tap. Attention; press and open taps with thermo electric safety device and keep them pressed!
3. Spray leak spray on the connections and check them for gas tightness (see illustrations C1 and C2).
4. When checking the gas density of the wok or roast injectors, the simmer injector must also be closed off. When
checking the roast injector (wok), connect the appliance to the mains to be able to turn on the solenoid. Position the
insulation plate to shield any live parts (switch) (C4).
When checking gas density, always leave the roast injector until last. Always use the sealing ring and the control knob.
Refer to the manual. Be careful of any live parts.
Check the gas tightness with a pressure pump (see illustration C3) when the appliance is not connected to the gas supply:
1. Connect the pressure pump to the gas pipe (see illustration C4) and close all gas taps.
2. Increase the pressure to 150 mbar and close the tap (see illustration C3/10) between the pressure pump and the
pressure gauge (see illustration C3/8). Check the pressure. The maximum pressure loss may amount to 5 mbar per
minute. After checking, open the tap (see illustration C3/10) between the pressure pump and the pressure gauge.
3. Open one of the taps and close the corresponding injector (see illustration C5/11).
Attention; press and open taps with thermo electric safety device and keep them pressed!
4. Increase the pressure to 150 mbar and again close the tap between the pressure pump and the pressure gauge.
Check the pressure. The maximum pressure loss may amount to 5 mbar per minute.
5. Repeat this test for all taps and injectors.
You may use an other approved method for checking the gas tightness.
Final assembly (see illustrations D)
1. Check the position of the spark plug holders. Incorrectly positioned spark plugs can result in incomplete combustion.
2. Place the drip tray on the appliance. Do not forget to connect the earth cable to the drip tray (see illustration D1)!
3. Place new seal rings in the burner cups (see illustration D2). Screw the burner cups onto the burners with new
torx-screws.
4. Position new fi bre rings underneath the wok burner screws.
Start up
1. Put the knobs, the wok burner cup, the burner heads and the pan supports in position. For G110 and G120,
replace the wok burner head and roast burner head with the burner heads included in the conversion set.
2. Check whether the appliance is connected to the correct type of gas and gas pressure.
3. Open the gas supply and insert the plug into the power socket.
C1
C2
C4
7
8
9
10
C3
8


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ATAG HG9511MBA Installation Guide - English - 2 pages

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ATAG HG9511MBA User Manual - German - 34 pages

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