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ATAG HG77..C Manual

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MAINTENANCE General
Stubborn stains on enamel (pan supports, burner caps and drip trays)
Remove with a non-abrasive cream. Never use scouring powder, •
scouring pads, sharp objects or aggressive cleansing agents.
Stubborn stains on stainless steel (drip trays)
If spilled, acid fluids and sugary foodstuffs like red cabbage, •
beetroot, soy sauce, applesauce and rhubarb may cause the surface
to discolour. Stubborn stains on stainless steel are best removed
with a cleaning agent for stainless steel. Always polish in the
direction of the steel structure to avoid shine spots. (is kind of
damage is not covered by the warranty!)
If the above methods do not remove the stains, clean the plate •
with a special cleaning agent for stainless steel (see our website
‘www.atagservice.nl’). Remember to treat the entire drip tray in
order to avoid discolouring. Also, as a follow-up treat the drip tray
with a polish or maintenance agent for stainless steel. Please note
that over the years the surface will slightly discolour.
Cleaning the pan support
e enamel on the pan supports is suitable for cleaning by •
dishwasher. However, the connection with the rubber feet is
not. erefore do not clean the pan supports in the dishwasher.
Moreover, the pan supports might show some discoloration if they
were washed in the dishwasher. If the rubber feet are lost, the pan
support is likely to damage the drip tray.
Brass wok burner parts
A few parts of the work burner are made from brass. It is normal •
for the colour of the brass to change as a result of the high
temperatures that occur when cooking with a wok.
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