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FR 9
SPÉCIFICATIONS TECHNIQUES
Conseils pour cuisiner économique dans la plaque de cuisson
Choisir des casseroles de diamètre adapté à la quantité des
aliments.
Couvrir les légumes à bouillir avec le minimum d'eau.
La zone de cuisson doit être de la même dimension que la base de
votre casserole.
Lorsque vous cuisinez, n’oubliez pas le couvercle sur la casserole.
Sans quoi, il faut 3 fois plus de temps et d’énergie.
Baissez ou éliminez la zone de cuisson ou le brûleur lorsque la
température de cuisson ou l'état est atteint.
Les « cuit-vapeur » à étages permettent la cuisson de plusieurs
aliments en même temps et donc d’économiser l’énergie.
Une casserole à pression permet de cuire beaucoup plus
rapidement les aliments.
Si vous utilisez une plaque de cuisson électrique, choisir des
casseroles à fond plat.
17


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