Manual ATAG hg6011m (page 35 of 41) (English, German, Dutch, French)

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comfortable cooking

burners

comfortable cooking

pans

diameter

Use pans with a maximum size of 28 cm for the simmer, fast

and normal burners. Do not use pans with a base diameter of

less than 12 cm. Smaller pans are not very stable; larger pans

can result in walls becoming too hot.

The tips of the flames are the hottest. If the flames play

around the pan, a lot of heat is wasted.

To make the most efficient use of gas, you should use a pan

with a large diameter.

lid

Cook with a lid on the pan. You will make energy savings of

up to 50%.

wrong right

Use pans of the

correct size.

(super) fast burner

Sautéing and frying, deep-frying and blanching, boiling large

quantities and stir-frying are best done on the (super) fast

burner. This has the highest output.

normal burner

The normal burner is highly suitable for stewing and

steaming, boiling average-size portions (about four people)

and making a roux.

simmer burner

Preparing sauces, simmering and boiling can be done best on

the simmer burner. On its high setting this burner is large

enough for cooking food right through.

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ATAG hg6011m Manual

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