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FR 7
ENTRETIEN
Entretien
Un entretien régulier, juste après utilisation, évite que les débordements
d'aliments ne puissent s'incruster et causer des taches tenaces, difficiles
à éliminer. Utilisez un détergent doux pour ce nettoyage. Commencez par
nettoyer les boutons, les brûleurs et les supports, et ensuite seulement
le fond de la table de cuisson. Vous évitez ainsi qu'elle ne se salisse de
nouveau durant le nettoyage des autres composants.
Attention ! Ne nettoyez jamais les composants des brûleurs dans un
lave-vaisselle. Le lave-vaisselle peut endommager ces composants !
Taches tenaces sur l'émail (supports de casseroles, capuchons de
brûleurs)
Nettoyez de préférence les taches tenaces avec un détergent liquide
ou une éponge à récurer synthétique. N'utilisez jamais de poudre ou de
tampon abrasif, d'ustensile acéré, ou de produits nettoyants agressifs.
Taches tenaces sur le fond de la table de cuisson
Nettoyez le plateau de verre avec un détergent spécial pour vitrocéramique.
Les taches d'eau ou de tartre s'enlèvent avec du vinaigre de ménage.
Pièces en laiton du brûleur wok
Quelques pièces du brûleur wok sont en laiton. La cuisson au wok,
avec ses températures élevées, causera une décoloration normale du
laiton.
Consultez le site web www.atagservice.nl pour de plus amples
instructions d'entretien et de nettoyage !
15


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