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97
MAINTENANCE general
cleaning removable burner components
The removable burner components (including wok) are best cleaned with
a mild cleaning product and a soft cloth. In the case of obstinate stains
you can soak the parts in hot suds.
Never use scouring powder, scouring pads, sharp objects or aggressive
cleansing agents.
brass wok burner parts
A few parts of the work burner are made from brass. It is normal for the
colour of the brass to change as a result of the high temperatures that
occur when cooking with a wok.
Keradur
®
burner bases
The burner bases have a unique Keradur
®
surface coating. The special
dirt-repelling lacquer has a ceramic filling which makes cleaning easier
and substantially improves the durability of the burners. The burner
bases are best cleaned with a mild cleaning product and a soft cloth.
ATAG Shine
Atag supplies a range of cleaning agents under the name ATAG Shine.
These can be obtained via the website at www.hps.nl, where you will
also find various cleaning and operating tips.
96
MAINTENANCE general
general
Regular cleaning immediately after use prevents over-cooked food
being able to become ingrained and cause stubborn stains that are
difficult to remove. Use a mild cleaning agent.
Clean the control knobs, burners and pan supports first and then the
glass plate. This avoids the glass plate getting dirty again during
cleaning.
stubborn stains on enamel (pan supports, burner caps)
Remove with a non-abrasive cream or a soft sponge. Never use scouring
powder, scouring pads, sharp objects or aggressive cleansing agents.
stubborn stains on the glass hob
Clean the glass hob with a cleansing agent intended specifically for
ceramic hobs. Water stains or limescale are most easily cleaned using a
non-abrasive limescale remover .
Stubborn stains on stainless steel (drip trays)
If spilled, acid fluids and sugary foodstuffs like red cabbage, beetroot, soy
sauce, applesauce and rhubarb may cause the surface to discolour.
Stubborn stains on stainless steel are best removed with a special cleaning
agent. Always polish in the direction of the steel structure to avoid shine
spots.
(This kind of damage is not covered by the warranty!)
If the above methods do not remove the stains, clean the plate with HG
oven and grill cleaning agent. Remember to treat the entire drip tray in
order to avoid discolouring. Also, as a follow-up treat the drip tray with a
polish or maintenance agent for stainless steel. Please note that over the
years the surface will slightly discolour.
700001740000_hl_HG_4t:opm 23-10-2007 9:59 Page 96
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