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EN 12
COMFORTABLE COOKING
Optimal use of the hob
Always ensure that the flames remain below the pan so that no
energy is lost and the handles don’t get overheated.
Do not use pans with a base diameter less than 12 cm.
Use the rapid or wok burner for frying, stir-frying, heating large
quantities and deep-frying.
Use the simmer burner for preparing sauces, simmering and boiling.
Use the normal burners for all other dishes.
Cook with the lid on the pan to save up to 50% energy.
Use pans with a flat, clean, dry base.
Wokburner (type HG77 and HG97)
Use the wok burner to prepare dishes at very high temperatures
(stir-fry).
Important:
Cut the ingredients into strips, slices or pieces before cooking.
Use a small quantity of good-quality oil. Butter and margarine will
burn because of the high heat.
Place the dishes with the longest cooking time in the pan first to
have all ingredients cooked al dente.
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