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CUISINER CONFORTABLEMENT
utilisation optimale
brûleur Wok
Un brûleur Wok vous permet de préparer des mets à une température
très élevée. Dans ce contexte, il est important :
couper à l’avance tous les ingrédients en morceaux ;
d’utiliser une huile de bonne qualité (huile d’olive, de maïs,
de tournesol ou d’arachide par exemple) en faisant revenir les
ingrédients. Il n’en faut pas beaucoup. Sous l’effet de la forte chauffe,
le beurre et la margarine brûlent ;
de mettre d’abord dans le récipient les mets qui demandent le temps
de préparation le plus long pour qu’à la fin de la cuisson, tous les
ingrédients soient cuit (à point) en même temps.
utilisation de la grille accessoire Wok
La grille auxiliaire qui est livrée avec le brûleur Wok ou qui existe en tant
qu’accessoire, fournit une stabilité supplémentaire au Wok à fond rond.
Placez la grille auxiliaire en tenant compte de l’illustration située sur la
grille à wok.
utilisation du réducteur de grille
Le réducteur de grille qui est livré ou qui existe en tant qu’accessoire va
vous permettre d’utiliser des casseroles de taille très réduite.
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