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ATAG HG 71 M Manual

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93
COMFORTABLE COOKING
optimal use of the hob
wok burner
With the wok burner you can prepare dishes at a very high temperature.
For this purpose it is important:
– to cut the ingredients into strips, slices or pieces before cooking;
– to use good-quality oil, such as olive, maize, sunflower or peanut oil
when stir-frying. A small quantity is enough. Butter and margarine
on the other hand will burn because of the high heat;
– to place the dishes with the longest cooking time in the pan first, so
that at the end of the cooking time all ingredients are cooked al dente
at the same time.
use of the wok auxiliary support
The auxiliary support supplied for the wok burner or available as an
accessory provides additional stability in the case of a wok with a round
base. Place the auxiliary support on the wok support as indicated in the
illustration.
use of the reduction support
The reduction support supplied with the unit or available as an accessory
enables you to use very small pans.
92
COMFORTABLE COOKING
– Always ensure that the flames remain below the pan. If flames play
around the pan, a lot of energy is lost. In addition, the handles can
get too hot.
Do not use pans with a base diameter less than 12 cm. Smaller pans
will not be stable.
– When frying, stir-frying, heating through large quantities and deep-
frying it is better to use the strong, super-strong or wok burner.
Preparing sauces, simmering and boiling can be done best on the
simmer burner. On its high setting this burner is large enough for
cooking food right through.
For all other dishes use the normal burners.
– Cook with the lid on the pan. This way you save up to 50% energy.
– Use pans with a flat, clean, dry base. Pans with a flat base stand stably
and pans with a clean base transfer the heat more effectively to the
food.
optimal use of the hob
WRONG RIGHT
700001740000_hl_HG_4t:opm 23-10-2007 9:59 Page 92
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