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ATAG HG 6111 W Manual

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GB 10
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MAINTENANCEMAINTENANCE
General
Regular cleaning immediately after use prevents over-cooked food U
being able to become ingrained and cause stubborn stains that are
difficult to remove. Use a mild cleaning agent.
Clean the control knobs, burners and pan supports first and then U
the stainless steel drip tray. is avoids the stainless steel drip tray
getting dirty again during cleaning.
Stubborn stains on enamel (pan supports, burner caps)
Remove with a non-abrasive cream or a soft sponge. Never use U
scouring powder, scouring pads, sharp objects or aggressive
cleansing agents.
Stubborn stains on stainless steel (drip trays)
If spilled, acid fluids and sugary foodstuffs like red cabbage, U
beetroot, soy sauce, applesauce and rhubarb may cause the surface
to discolour. Stubborn stains on stainless steel are best removed
with a special cleaning agent. Always polish in the direction of the
steel structure to avoid shine spots. (is kind of damage is not
covered by the warranty!)
If the above methods do not remove the stains, clean the plate U
with ATAG Shine. Remember to treat the entire drip tray in order
to avoid discolouring. Also, as a follow-up treat the drip tray with
a polish or maintenance agent for stainless steel. Please note that
over the years the surface will slightly discolour.
Cleaning removable burner components
e removable burner components (including wok) are best U
cleaned with a mild cleaning product and a soft cloth. In the case
of obstinate stains you can soak the parts in hot suds.
Never use scouring powder, scouring pads, sharp objects or U
aggressive cleansing agents.
Your appliance has been manufactured from high-grade materials,
which are easy for you to clean.
Burner parts should not be cleaned in the dishwasher. e parts U
may be damaged by the dishwasher detergent! Do not use too
much water as this can penetrate into the burner or ventilation
openings.
Clean the spark plugs preferably with a cloth. Do this carefully. U
If too much pressure is applied, the distance from the point of the
sparkplug to the burner may change, causing the burner to ignite
poorly or not at all. e sparkplug will only operate correctly in a
dry environment. If the plug is very dirty, you may clean the point
with a tiny brush.
Set the pan supports down vertically, without sliding them over U
the stainless steel drip tray.
Assemble the burner parts using the guide ridges. U
General General
1
2
3
4
5
6
7
1
2
3
4
1. Burner head
2. Burner base
3. Sparkplug
4. ermocouple
1. Burner cap outer ring
2. External torch head
3. Internal lid and torch head
4. Gas base
5. Burner base
6. Sparkplug
7. ermocouple
Simmer-, semi-rapid Wok burner
and rapid burner
… 37 …


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