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BEDIENUNG
Für eine gute Hitzeübertragung ist
es wichtig, daß:
- der Topf einen stabilen, flachen
Boden hat
- der Boden des Topfes trocken
ist (Feuchtigkeit auf der
Kochplatte kann Rost
verursachen).
- der Durchmesser des Topfes
An der Kontrollampe auf dem
Armaturenbrett können Sie sehen,
welche Kochplatte eingeschaltet ist.
Sie kochen schneller und
sparsamer, wenn Sie den Deckel
auf den Topf setzen. Die Kochplatte
bleibt nach dem Ausschalten noch
geraume Zeit warm. Nutzen Sie
diese Restwärme für die
Zubereitung.
etwas größer ist als der
Durchschnitt der Kochplatte
Ein zu kleiner Topf verursacht eine
unregelmäßige Hitzeverteilung in
der Kochplatte. Hierdurch kann die
Kochplatte sich verziehen oder
sogar springen. Überdies gelangen
übergekochte Speisen beim Kochen
mit einem zu kleinen Topf auf die
Kochplatte.
KONTROLLAMPE
TIPS
NICHT SO
SONDERN SO
28
TÖPFE
700000751000 HEK4.. 02-05-2002 10:53 Pagina 28
28


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