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Pour une bonne transmission de la
chaleur il importe que :
- la casserole possède un fond
solide et plat
- le dessous de la casserole soit
sec. L'humidité sur la plaque de
cuisson peut faire rouiller celle-ci.
- le diamètre de la casserole soit un
peu plus grand que le diamètre de
la plaque de cuisson.
COMMANDE
Le voyant lumineux situé sur le
panneau de commande permet de
voir quelle plaque de cuisson est
allumée.
Cuire avec le couvercle sur la
casserole. La cuisson est plus
rapide et donc économique. La
plaque de cuisson reste chaude
assez longtemps après avoir été
éteinte.
Utiliser cette chaleur pour la
préparation.
Une casserole trop petite donne
une diffusion irrégulière de la
chaleur dans la plaque de cuisson.
Celle-ci risque alors de se courber
et même de se fissurer. En outre,
lorsque la casserole est trop petite
il y a plus de risque que la casserole
déborde et que des aliments collent
s'attachent sur la plaque de
cuisson.
VOYANT LUMINEUX
CASSEROLES
20
CONSEIL
NON
OUI
700000751000 HEK4.. 02-05-2002 10:53 Pagina 20
20


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