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ATAG hek 611 Manual

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Regular cleaning immediately after use prevents over-cooked food
being able to become ingrained and cause stubborn stains that are
difficult to remove.
Daily
Use a mild cleaning agent to clean the hob. Do not use too much •
water as this can penetrate into the ventilation openings.
Elements
Wiping with a kitchen towel is usually sufficient.•
Remove boiled over and burnt leftovers with the blunt side of a •
knife or a nonabrasive sponge (Scotch Brite no. 373).
Always remove any remaining soap after cleaning and switch on •
the elements for a short while to evaporate the humidity.
Rub the plates every now and then with acid free oil (sewing •
machine oil) or with a maintenance product Collo Elektrol
(drugstore).
Stainless steel rim
e stainless steel rim along the elements can be cleaned with a •
non-abrasive sponge (Scotch Brite no. 373). Remove the remains
of the soap after cleaning, especially between the cast iron
element and the stainless steel rim.
Operation
A symbol above the control knob indicates which element is being
used. e control knobs may be turned to the left as well as to the
right.
Use a high setting (5-6) for:
boiling quickly;•
shrinking down leaf vegetables;•
searing meat;•
frying steak, fish and potatoes;•
cooking of pancakes and French toast;•
deep frying.•
Use an average setting (3-4) for:
cooking of pancakes;•
well-done fish and small meat;•
well-done big meat;•
frying onions.•
Use a low setting (1-2) for:
cooking dishes with a cooking time of longer than 10 minutes;•
braising vegetables;•
defrosting leaf vegetables;•
simmering bouillon;•
preparing meat stew;•
keeping dishes warm;•
completing the cooking of dishes.•
Setting 0
In this position the element is switched off;•
Cooking dishes with a cooking time of less than 10 minutes, •
after the dish was brought to the boil first in a higher position.
General
MAINTENANCEOPERATION
Comfortable cooking
… 31 …


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