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DE 11
VERWENDUNG
Leistungsstufen
Da die Leistung von der Menge und der Zusammensetzung der Speisen in den Kochgeschirren
abhängen, können die Angaben in der folgenden Tabelle lediglich als Anhaltspunkte gelten.
Boost-Stufe verwenden für:
Speisen oder Flüssigkeiten schnell zum Kochen bringen
Blattgemüse andünsten
Öl, Fett und Butter erwärmen
Wok-Garen
Leistungsstufe 9 verwenden für:
Fleisch anbraten
Fisch braten
Omeletts zubereiten
Gekochte Kartoffeln braten
Speisen frittieren
Leistungsstufen 7 und 8 verwenden für:
Dicke Pfannkuchen backen
Dicke Scheiben paniertes Fleisch braten
Speck (Fett) auslassen
Rohe Kartoffeln kochen
Arme Ritter backen
Panierten Fisch braten
Pasta gar kochen
Dünne Scheiben (paniertes) Fleisch braten
Leistungsstufen 4–6 verwenden für:
Große Mengen Speisen fertig garen
Gefrorenes hartes Gemüse auftauen
Dicke Scheiben paniertes Fleisch braten
Leistungsstufen 1–3 verwenden für:
Bouillon köcheln lassen
Fleisch schmoren
Gemüse köcheln lassen
Schokolade schmelzen
Pochieren
Käse schmelzen
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