Manual ATAG FR 3111 M (page 65 of 74) (English, German, Dutch, French)

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The ideal frying temperature lies between 140°C and 180°C. Higher

temperatures have a negative impact on the oil quality. At lower

temperatures foodstuffs have a tendency to soak up the oil or fat.

Please note that the frying time is dependent on how thick the pieces of

food are. Therefore choose a temperature that allows the food to be

cooked thoroughly without causing it to burn on the outside.

The following table serves as an indication. You may adjust the

temperatures according to the quantity that needs to be fried and to

personal taste.

Turn the control button to 0 after you have finished.

frying foodUSE

Temp. in ºC

Potato dishes

Chips, frozen 180

Chips, freshly pre-cooked 170

Chips, fresh 180

Sliced potatoes, fresh 180

Potato croquets,

frozen, pre-cooked 170

Frying 170

Potato croquets,

freshly pre-cooked 170

Frying 180

Meat

Cutlet 180

Chicken drumstick, breaded,

2 pcs each 180

Chicken leg, 2 pcs each 180

Fish

Fish fingers 180

Fillet of plaice 170

Calamares, frozen 180

Various

Doughnut balls 180

Bananas in batter 180

Vegetables in batter 180

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ATAG FR 3111 M Manual

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