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EN 14
Manual operation of the oven
1. Select a temperature with the temperature knob and an oven
function with the function knob.
The green function indicator light and the orange temperature
indicator light will light up; the oven is switched on.
See the table below for more information on the various oven
functions that are available.
2. After the cooking time has elapsed, turn the temperature knob and
the function knob to ‘0’ to switch the oven off.
Oven functions
Oven light
The oven light switches on.
Top and bottom heat (conventional)
A top and bottom heating element heat the food, suitable for the preparation of one dish. This
mode is used for light pastry and cake where the heat supply from above and below needs to
be equal to obtain an airy result. The dish should preferably be placed in a preheated oven, i.e.,
once the indicator light next to the temperature knob has gone out.
Top heat
This mode is suitable for quickly baking soufflé’s, meringues, etc., a little longer. When you are
finished baking, turn the function knob to ‘top heat’.
Bottom heat
This mode is recommended for dishes where the bottom should be well cooked. The bottoms of
dishes are cooked well.Before you are finished baking (with a quarter of the baking time to go),
switch the function knob to ‘bottom heat’ mode. Adjust the temperature knob to the maximum
setting. The dish will be heated mainly by the bottom element, while continuing to brown on top.
Grill
The top element heats the dish. This mode is suitable for grilling steaks, sausages, and making
cheese on toast. The fan distributes the heat from the grill through the oven. This makes sure
that the food is cooked evenly. Ideal for larger dishes such as poultry and larger pieces of meat.
Put a baking dish under the dish to catch dripping fat.
Fan with grill
You can grill with the fan running. The radiant heat is distributed around the dish by the fan.
Conventional with fan
The top and bottom heating element are turned on. The fan evenly distributes the heat
throughout the oven. This function is suitable for roasting meat and baking cakes. This function
can also defrost food. To do so, set the temperature knob to ‘0’.
OPERATING THE OVEN
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