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EN 7
Setting the clock
When connecting the unit for the first time, ‘auto’ and ‘0:00’ will flash
on the display. The correct time of day has yet to be set.
1. Press the ‘manual’ button.
‘0:00’ will stop flashing and the cooking symbol will appear.
2. Press ‘+’ or ‘−’ within 5 seconds to set the correct time.
The time of day is set and the unit is set to manual (for the large
oven).
Each press of the button increases/decreases the time by one
minute.
You can press and hold the ‘+’ or ‘−’ button to set the desired
time quicker.
Using the oven
Remove all accessories from inside the oven and clean them with
warm soapy water. Do not use any abrasive cleaning agents.
Set the oven at its highest setting for one hour with top and
bottom heat. This will remove any protective grease used during
manufacture.
When you heat the oven for the first time you will notice a ‘new-
oven smell’. Don’t worry, this is normal. If necessary, switch on the
cooker hood.
After letting it cool down, clean the oven with hot water.
Only preheat the oven if it is required in the recipe or in the tables
of this manual.
Cooking tips/energy-conscious use of the oven
Open the oven door as little as possible.
Prepare dishes with the same cooking temperature simultaneously
(e.g., an apple pie and an oven dish) on the same grid, or above
each other using hot air. You can also let meat stew at the same
time.
Prepare more meals after each other, for example an oven meal
after a cake. Often, the preparation time of the second dish will be
10 minutes shorter because the oven is still hot.
Because the oven is insulated, the residual heat from the oven will
continue to cook dishes with longer cooking times (from 1 hour).
Turn the oven off 10 minutes earlier than indicated, but leave the
door closed.
USE
39


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