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Tabel voor de maxi grill
Soort gerecht Gewicht
(g)
Richel
(van onderaf)
Temperatuur
(°C)
Temperatuur
(°C)
Grilleertijd
(in min.)
Vlees en worstjes
4 Runder letschnitzels, rood 180 g/stuk 4 240 - 14-16
4 Runder letschnitzels, rosé 4 240 - 16-20
4 Runder letschnitzels,
doorbakken
“4
240
-
18-21
4 Varkensschnitzels - nekstuk 4 240 - 19-23
4 Karbonades 4 240 - 20-24
4 Kalfsschnitzels 4 240 - 19-22
6 Lamskarbonades 100 g/stuk 4 240 - 15-19
8 Grillworstjes 100 g/stuk 4 240 - 11-14
3 Stukken leverkaas 200 g/stuk 4 240 - 9-15
Halve haan 600 g 2 - 180-190 25 (1
e
kant)
20 (2
e
kant)
Vis
Zalmmoten 600 3 240 - 19-22
4 Forellen 200 g/stuk 2 - 170-180 45-50
Toast
6 Witte boterhammen / 4 240 - 1,5-3
4 Bruine boterhammen / 4 240 - 2-3
Belegde broodjes / 4 240 - 3,5-7
Vlees/gevogelte
Eend 2000 2 210 150-170 80-100
Kip 1500 2 210-220 160-170 60-85
Gebraden varkensvlees 1500 2 - 150-160 90-120
Varkensschouder 1500 2 - 150-160 120-160
Varkensschenkel 1000 2 - 150-160 120-140
Rosbief/biefstuk 1500 2 - 170-180 40-80
Groente
Bloemkool, boerenkool 750 2 - 210-230 15-25
Asperges 750 2 - 210-230 15-25
Let op: Het nummer in de kolom 'Richel' geeft de inschuifhoogte van het rooster aan.
Wanneer u vlees braad in een braadslede, zorg er dan voor dat er genoeg water in de braadslede
aanwezig is. Dit is om aanbranden te voorkomen. Keer het vlees halverwege het braadproces om.
Plaats een bakblik in de eerste of tweede richel bij het grillen van vlees op het rooster. Deze zal het
afdruipend vet opvangen zodat dit niet op de bodem van de oven komt en daar kan inbranden.
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