Manual ATAG FG 1093 K (page 2 of 32) (English, German, Dutch, French)

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Index / Index/ Inhaltsverzeichnis / Inhoud

CARACTÉRISTIQUES TECHNIQUES..................................3

INSTALLATION......................................................................4

AERATION DES LOCAUX.....................................................4

EMPLACEMENT....................................................................4

RACCORDEMENT DU GAZ..................................................4

BRANCHEMENT ELECTRIQUE...........................................4

CUISINIERES AVEC ALLUMAGE ELECTRIQUE.................4

DISPOSITIF DE SECURITE..................................................4

AERATION DES LOCAUX.....................................................5

ALLUMAGE DES BRULEURS DE LA TABLE DE CUISSON..5

BRULEURS DE LA TABLE EQUIPES DE DISPOSITIF DE

SECURITE.......................................................................5

DISPOSITIF DE SECURITE..................................................5

CUISINIERES AVEC ALLUMAGE ELECTRIQUE.................5

UTILISATION DES FEUX DE LA TABLE DE CUISSON.......5

UTILISATION DU GRILLOIR ELECTRIQUE.........................6

FOUR ELECTRIQUE MULTIFONCTION...............................6

CONSEILS POUR LA CUISSON DES GÂTEAUX................6

UTILISATION DU TOURNEBROCHE...................................7

FOURS AVEC THERMOSTAT...............................................7

UTILISATION DU PROGRAMMATEUR DE FIN CUISSON

MONOCOMMANDE (SANS HORLOGE).........................7

UTILISATION DU PROGRAMMATEUR ELECTRONIQUE...8

CONSEILS ET AVERTISSEMENTS D’ORDRE GENERAL 8

TECHNICAL DATA...............................................................10

INSTALLATION....................................................................11

VENTILATION......................................................................11

POSITIONING......................................................................11

CONNECTING TO THE GAS SUPPLY...............................11

CONNECTING TO THE ELECTRICAL MAINS...................11

FOR COOKERS WITH ELECTRIC IGNITION.....................11

THE SAFETY DEVICE.........................................................11

VENTILATION......................................................................12

IGNITING THE HOB BURNERS..........................................12

FOR HOB BURNERS EQUIPPED WITH SAFETY DEVICE.12

SAFETY DEVICE.................................................................12

FOR COOKERS WITH ELECTRIC IGNITION.....................12

HOW TO USE THE HOB BURNERS..................................12

HOW TO USE THE ELECTRIC GRILL................................12

MULTI-FUNCTION ELECTRIC OVEN.................................12

DESSERT BAKING TIPS.....................................................13

HOW TO USE THE ROTISSERIE.......................................14

OVENS WITH THERMOSTAT.............................................14

USE OF SINGLE-CONTROL END OF COOKING TIMER

(WITHOUT CLOCK).......................................................14

USE OF THE ELECTRONIC TIMER...................................14

GENERAL PRECAUTIONS.................................................14

TECHNISCHE DATEN..........................................................16

INSTALLATION...................................................................17

BELÜFTUNG DES AUFSTELLORTS..................................17

AUFSTELLUNG...................................................................17

GASANSCHLUSS................................................................17

ELEKTROANSCHLUSS......................................................17

HERDE MIT ELEKTRISCHER ZÜNDUNG..........................17

ZÜNDSICHERUNG..............................................................17

BELÜFTUNG DES AUFSTELLORTS..................................18

ZÜNDUNG DER KOCHSTELLEN.......................................18

ZÜNDUNG DER KOCHSTELLEN BEI BRENNERN MIT

ZÜNDSICHERUNG..............................................................18

HERDE MIT ELEKTRISCHER ZÜNDUNG..........................18

BENUTZUNG DER KOCHSTELLEN DER

GASKOCHMULDE...............................................................18

BENUTZUNG DES GRILLS.................................................19

BENUTZUNG DES MULTIFUNKTIONS-

ELEKTROBACKOFENS........................................................19

HINWEISE FÜR DAS BACKEN...........................................19

BENUTZUNG DES DREHSPIESSES.................................20

BACKOFEN MIT THERMOSTAT.........................................20

BENUTZUNG DER ZEITSCHALT-AUTOMATIK

(OHNE UHR).......................................................................20

BENUTZUNG DER ELEKTRONISCHEN

ZEITSCHALTAUTOMATIK.....................................................21

RATSCHLÄGE UND ALLGEMEINE HINWEISE..................21

INLEIDING...........................................................................23

INSTALLATIE.......................................................................24

VENTILATIE VAN DE RUIMTE............................................24

PLAATSING.........................................................................24

AANSLUITING OP DE GASTOEVOER...............................24

AANSLUITING OP HET ELEKTRICI-TEITSTNET..............24

FORNUIZEN UITGERUST MET ELEKTRISCHE

ONTSTEKING................................................................24

DE BEVEILIGINGSINRICHTING.........................................24

VENTILATIE VAN DE RUIMTE............................................24

ONTSTEKING VAN DE BRANDERS OP DE KOOKPLATEN...25

VOOR BRANDERS VAN DE PLAAT DIE MET EEN

BEVEILIGINGSINRICHTING ZIJN UITGERUST...........25

DE BEVEILIGINGSINRICHTING.........................................25

BIJ FORNUIZEN UITGERUST MET ELEKTRISCHE

ONTSTEKING................................................................25

HET GEBRUIK VAN DE BRANDERS VAN DE KOOKPLAAT...25

HET GEBRUIK VAN DE ELEKTRISCHE GRILL.................26

ELEKTRISCHE MULTIFUNCTIEOVEN..............................26

BAKTIPS VOOR DESSERTS..............................................26

HET GEBRUIK VAN HET DRAAISPIT................................28

OVENS MET THERMOSTAAT............................................28

PROGRAMMEREN VAN HET EINDE VAN DE KOOKTIJD

MET EEN ENKELE KNOP (ZONDER KLOK)................28

GEBRUIK VAN DE ELEKTRONISCHE

PROGRAMMERING......................................................29

ALGEMENE AANBEVELINGEN EN OPMERKINGEN........29

Figures / / Figures / Figure/

Figuren/Afbeeldingen....................................................30 - 31

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ATAG FG 1093 K Manual

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