Manual ATAG FG 1011 N (page 12 of 32) (English, German, Dutch, French)

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Food Level Time (minutes)

to be grilled

1st side 2nd side

Fairly thick

pieces of meat 2 7 - 8 5 - 6

Hamburger 2 8 - 10 7 - 9

Sausages 2 8 - 10 8 - 10

Fairly thick fish 2 7 - 9 6 - 8

Toasted sandwiches

25 - 7-

GB Installation

HOW TO USE THE COOKER

VENTILATION

All gas cooking appliances produce heat and moisture in the

rooms where they are installed. Take care to ensure that the

kitchen is well ventilated; keep the ventilation openings

unobstructed or install an extractor hood with fan.

In case of intensive or prolonged use, additional ventilation may

be required; open a window, or increase the extractor fan power.

IGNITING THE HOB BURNERS

- Press the knob and turn it anti-clockwise until it reaches the

symbol on the knob (maximum flame position);

- at the same time, move a burning match towards the burner

head;

- to reduce the flame, turn the knob further in the same direction

until its pointer is against the symbol (minimum flame posi-

tion).

FOR HOB BURNERS EQUIPPED WITH SAFETY DEVICE

- Press the knob and turn it anti-clockwise until it reaches the

symbol on the knob (maximum flame position);

- move a burning match towards the burner, keeping the knob

pressed right dow for about 10 seconds;

- then release the knob and check that the burner remains on.

Otherwise, repeat the operation.

SAFETY DEVICE

Burners equipped with this device have the advantage that they

are protected if they accidentally go out. If this occurs, the sup-

ply of gas to the burner concerned is automatically cut off, pre-

venting the hazards deriving from a leak of unburnt gas. The

gas supply must be cut off within no more than 90 seconds for

the hob burners.

FOR COOKERS WITH ELECTRIC IGNITION

All the above applies, except that the match is no longer re-

quired; a spark is obtained by pressing the button on the control

panel once or more, or by pressing the knob of the burner to

be ignited.

If electronic ignition is difficult with some types of gas, set the

knob on the low (small flame) setting.

- If the ignition device malfunctions again, light the burner with

a match and call the after-sales service.

IMPORTANT

- Difficulty in igniting burners is normal if the cooker has been

out of use for some time. The air accumulated in the pipes

will be expelled in a few seconds;

- Never allow too much unburnt gas to flow from the burners. If

ignition is not achieved within a relatively short time, after

returning the knob to the off position( ), repeat the operation;

HOW TO USE THE HOB BURNERS

Use pans of diameter suitable for the burner type. The flames

must not project beyond the base of the pan. Recommended

sizes:

- for auxiliary burners = pans of at least 8 cm

- for semi-rapid burners = pans of at least 14 cm

- for rapid and double flame burners = pans of at least 22 cm.

-make sure that the burner cap has been placed on the burner

correctly; the two arrows must be aligned.

N.B.: Never keep the knob at settings between the maximum

flame symbol and the off position ( ).

HOW TO USE THE ELECTRIC GRILL

- switch on the heating element;

- place the foods on the chrome-plated shelf;

- insert on the highest runner;

- insert the drip tray on the bottom runner;

- gently close the oven door;

- after a few minutes, turn the food to expose the other side to the

infrared radiation (the cooking time depends on the type of

food and personal taste).

The grill must only be used at its full rated heat.

IMPORTANT: accessible parts may be hot when the grill

is in use! Keep children well away.

The grill element in the top of the oven is switched on by

turning the thermostat knob clockwise to the grill symbol on

the control panel.

The red light will come on to show the element is in operation.

The table below will serve as a guide, bearing in mind that

cooking times and temperatures may vary depending on the

type and amount of foods cooked and personal taste

MULTI-FUNCTION ELECTRIC OVEN

With different heating elements controlled using a selector

switch and regulated by a thermostat, this oven offers

various cooking methods. There are three principle

sources of heat:

a) Forced heat diffusion (fan oven)

b) Spontaneous heat diffusion (static oven)

c) Infra-red rays (grill)

Starting from the 0 (off) position and turning the selector

knob clockwise, the following settings are obtained:

- symbol

: oven light and red light on, fan running.

- symbol

: conventional oven cooking without fan, the

oven temperature is regulated by means of the

thermostat knob.

- symbol

: fan oven cooking on one or two levels, the

oven temperature is regulated by means of the

thermostat knob.

- symbol

: fan oven cooking on one or two levels, the

oven temperature is regulated by means of the

thermostat knob.

- symbol

: grill (in top of oven) on, the thermostat

knob must be on the maximum temperature setting.

- symbol

: grill (in top of oven) on, the thermostat

knob must be on the maximum temperature setting. The

roaster is in operation.

- symbol

: fan oven cooking and grill (in top of oven)

on, the oven temperature is regulated by means of the

thermostat knob. The roaster is in operation.

In all positions except zero (0) the red warning light and

the oven light are on.

NOTE: The yellow warning light comes on according to

thermostat variations. Before putting food in to be cooked,

the oven should be pre-heated for at least 10 minutes.

- The oven shelf is designed to take normal oven dishes

for cooking sweets or roasts, or is used without a pan

for cooking foods under the grill.

- The drip tray is only there to collect any juice from foods

and must never be used as a cooking surface.

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ATAG FG 1011 N Manual

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