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DE 49
11. Automatische Kochprogramme für den unteren Garraum
,QGHUQDFKIROJHQGHQ7DEHOOH¿QGHQ6LHIQIDXWRPDWLVFKH.RFKSURJUDPPH'LHVHN|QQHQLP
unteren Garraum ausgeführt werden. Die Tabelle bietet die Mengen, Gewichtsbereiche und
spezielle Empfehlungen. Die Kochmodi und -zeiten wurden für Sie bereits vorprogrammiert.
Sie können sich beim Kochen auf diese Richtlinien beziehen. Stellen Sie die Speisen immer in
einen kalten Ofen.
Die automatischen Kochprogramme für den unteren Garraum zerfallen in drei Kategorien:
1. Kochfertig
2. Backwaren
3. Hinzugefügte Gerichte
Die Kategorien 1 und 2 sind vorprogrammiert, Kategorie 3 kann Ihre eigenen programmierten
Gerichte enthalten (vgl. S. 51/52).
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Nr. Gericht 3RUWLRQ
*HZLFKW
LQNJ
=XEHK|U
(LQVFKXE
K|KH
1 Tiefgefrorener
Lachs in Blät-
terteig
2 Stück 0.2 - 0.3 Backblech 1
4 Stück 0.5 - 0.6 Backblech 1
&DWHJRU\%DFNZDUHQ
Nr. Gericht 3RUWLRQ
*HZLFKW
LQNJ
=XEHK|U
(LQVFKXE
K|KH
2 Selbstgemachte
Quiche (Back-
ofen vorzuhei-
zen)
Kleiner runder
Teller
0.5 - 0.6 Ofenrost 1
Großer runder
Teller
0.9 - 1.0 Ofenrost 1
3 Selbstgemachte
Pizza
Rund 0.2 - 0.6 Backblech 1
Viereckig 0.8 - 1.2 Backblech 1
4 0XI¿QV Klein 0.5 - 0.6 Ofenrost 1
Groß 0.7 - 0.8 Ofenrost 1
5 Süßer Blätterteig
mit Früchten
4 Stück/klein 0.2 - 0.3 Backblech 1
4 Stück/mit-
telgroß
0.4 - 0.5 Backblech 1
BETRIEBSART EINSTELLEN (FORTSETZUNG)
49


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