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3. Hetelucht
Met deze ovenfunctie kunt u bakken of braden tot op maximaal 3 niveaus. Hetelucht is ook
geschikt voor het braden. De verwarmingselementen boven- en onderin en in de achterwand
verwarmen de lucht die door een ventilator in de ovenruimte wordt geblazen. U kunt de oven
het beste voorverwarmen voordat u gerechten in de oven plaatst.
Gerecht Niveau Toebehoren
Temperatuur
(°C)
Tijd
(min.)
Lamsbout (350-700 g),
bestrijken met olie en kruiden.
3
Grillrooster
/ Diepe
braadslede
190 - 200 40-50
Gebakken banaan (3-5 stuks),
insnijden met een mes, 10-15 g,
chocolade toevoegen, 5-10 g,
gehakte noten en suikerwater
toevoegen. In aluminiumfolie
rollen.
3 Ovenrooster 220 - 240 15-25
Gebakken appel, 5-8 stuks,
150-200 g per stuk
klokhuis verwijderen, gebruik
een ovenvaste schaal.
3 Ovenrooster 200 - 220 15-25
Hamburgers (300-600 g),
besprenkelen met olie.
3 Bakplaat 190 - 200 18-25
Gehaktbrood met eiervulling
(500-1000 g),
bestrijken met olie en kruiden.
3 Bakplaat 180 - 200 50-65
Diepvrieskroketten
(500-1000g)
2
Bakplaat 180 - 200 25 - 35
Diepgevroren ovenfrites
(300-700g)
2 Bakplaat 180 - 200 20 - 30
Diepvries Pizza
(300-1000g)
2 Ovenrooster 200 - 220 15 - 25
Appel- en amandelcake
(500-1000 g)
2 Ovenrooster 170 - 190 35 - 45
Croissants van kant-en-klaar
deeg
(200-400g)
3 Bakplaat 180 - 200 15 - 25
OVENFUNCTIES (VERVOLG)
38


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