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Categorie: Vis
Nr. Gerecht Portie Gewicht/kg Toebehoren Niveau
13
Vis, gestoomd
2 vissen
4 vissen
0.5 - 0.7
0.8 - 1.0
Ovenrooster 2
Leg de schoongemaakte vis (bijv. forel, schelvis, kabeljauw) in een passende, glazen
ovenschaal. Voeg hier een laagje water met 3-4 eetlepels citroensap of witte wijn aan
toe. Doe het deksel op de schaal en zet de schaal op het ovenrooster.
14
Vis, gegrild
2 vissen
4 vissen
0.5 - 0.7
0.8 - 1.0
Grillrooster /
Diepe braadslede
4
3
Leg de vissen om en om op het grillrooster. Stand 1 is voor 2 vissen, stand 2 is voor 4
vissen. Het programma is afgestemd op hele vis, bijvoorbeeld forel of snoek.
15
Zalmsteaks
Dun
Dik
0.3 - 0.4
0.7 - 0.8
Grillrooster /
Diepe braadslede
4
3
Leg de zalmsteaks op het ovenrooster. Keren zodra u het signaal hoort.
Categorie: Groenten
Nr. Gerecht Portie Gewicht/kg Toebehoren Niveau
16
Aardappel
Klein
Groot
1. 0.4 - 0.5
2. 0.8 - 1.0
Bakplaat 2
Was de aardappelen en snijd ze doormidden. Bestrijk ze met olie en kruiden. Verdeel
de aardappelen over de bakplaat. Stand 1 is voor kleine aardappelen, stand 2 voor
grote (200 gram per stuk).
17
Geroosterde
groente
Gesneden
Gesneden
1. 0.4 - 0.5
2. 0.8 - 1.0
Diepe braadslede 4
Verdeel de groente zoals gesneden courgette, paprika, aubergine, champignon en
cherrytomaat in de diepe braadslede. Besprenkelen met een mengsel van olie en
kruiden.
18
Groentegratin
Klein
Groot
1. 0.4 - 0.6
2. 0.8 - 1.0
Ovenrooster 2
Bereid de groentegratin in een ovenvaste schaal. Zet de ovenschaal op het
ovenrooster in het midden van de oven.
OVENFUNCTIES (VERVOLG)
46


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