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NL
Ovenfuncties (vervolg)
3. Hetelucht
Met deze ovenfunctie kunt u bakken of braden tot op maximaal 3 niveau’s. Hetelucht is ook
geschikt voor het braden. De verwarmingselementen boven- en onderin en in de achterwand
verwarmen de lucht die door een ventilator in de ovenruimte wordt geblazen. U kunt de oven
het beste voorverwarmen voordat u gerechten in de oven plaatst.
Gerecht Niveau Toebehoren
Temperatuur
(°C)
Tijd
(min)
Lamsbout (350-700 g)
Bestrijken met olie en kruiden
3 Grillrooster
/ Diepe
braadslede
190-200 40-50
Gebakken banaan (3-5 stuks),
insnijden met een mes, 10-15 g
chocolade toevoegen, 5-10 g
gehakte noten en suikerwater
toevoegen. In aluminiumfolie
rollen.
3 Ovenrooster 220-240 15-25
Gebakken appel, 5-8 stuks,
150-200 g per stuk
Klokhuis verwijderen, gebruik
een ovenvaste schaal.
3 Ovenrooster 200-220 15-25
Hamburgers (300-600 g)
Besprenkelen met olie
3 Bakplaat 190-200 18-25
Gehaktbrood met eiervulling
(500-1000 g)
Bestrijken met olie en kruiden
3 Bakplaat 180-200 50-65
Diepvrieskroketten
(500-1000 g)
2 Bakplaat 180-200 25-35
Diepgevroren ovenfrites
(300-700 g)
2 Bakplaat 180-200 20-30
Diepvries Pizza (300-1000 g) 2 Ovenrooster 200-220 15-25
Appel- en amandelcake
(500-1000 g)
2 Ovenrooster 170-190 35-45
Croissants van kant-en-klaar
deeg (200-400 g)
2 Bakplaat 180-200 15-25
32


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