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DA 45
Kategori: Kød
Nr. Madvare Servering Vægt/kg Tilbehør Rilleniveau
5
Oksesteaks
Tynde
Tykke
0.3 - 0.6
0.6 - 0.8
Stegerist
Dyb bageplade
4
3
Læg 2-6 oksesteaks ved siden af hinanden på stegeristen. Den første indstilling er til
tynde steaks, den anden indstilling er til tykke steaks. Vend, når bipperen høres.
6
Roastbeef
Lille
Mellemstor
0.6 - 0.8
0.9 - 1.1
Stegerist
Dyb bageplade
2
1
Mariner roastbeefen og læg den på stegeristen. Tilsæt 1 kop vand i den dybe
bageplade. Vend, når bipperen høres. Pak roastbeefen ind i alufolie efter
tilberedningen og lad den stå i 5-10 minutter.
7
Svinesteg
Lille
Stor
0.6 - 0.8
0.9 - 1.1
Stegerist
Dyb bageplade
2
1
Læg den marinerede svinesteg på stegeristen. Vend, så snart ovnen bipper.
8
Lammekoteletter
Tynde
Tykke
0.3 - 0.4
0.5 - 0.6
Stegerist og dyb
bageplade
4
3
Mariner lammekoteletterne. Læg lammekoteletterne på stegeristen. Vend, så snart
ovnen bipper. Den første indstilling er til tynde koteletter, den anden indstilling er til
tykke koteletter.
Kategori: Fjerkræ
Nr. Madvare Servering Vægt/kg Tilbehør Rilleniveau
9
Kyllingestykker
2 stk.
4 stk.
0.5 - 0.7
1.0 - 1.2
Stegerist
Dyb bageplade
4
3
Pensl kyllingestykkerne med olie og krydderier. Læg kyllingestykkerne ved siden af
hinanden på stegeristen.
10
Hel kylling
1 hel
1 hel
1.0 - 1.1
1.2 - 1.3
Stegerist
Dyb bageplade
2
1
Pensl kyllingen med olie og krydderier
, og læg den på stegeristen. Vend, så snart
ovnen bipper.
11
Andebryst
Tykke
Meget tykke
0.3 - 0.5
0.6 - 0.8
Stegerist
Dyb bageplade
4
3
Klargør andebrystet, læg det på stegeristen med den fede side opad. Den første
indstilling er til tykke andebryster, den anden indstilling er til meget tykke andebryster.
12
Kalkunroulade
Lille
Stor
0.6 - 0.8
0.9 - 1.1
Stegerist
Dyb bageplade
2
1
Læg kalkunrouladen på stegeristen. Vend, så snart ovnen bipper.
OVNENS FUNKTIONER (FORTSAT)
45


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