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3. Varm luft
Med denne funktion kan man tilberede madvarer placeret på op til tre forskellige niveauer.
Funktionen kan også bruges til stegning. Tilberedningen sker vha. varmeelementet på
bagvæggen og blæseren, der fordeler varmen. Vi anbefaler, at ovnen forvarmes via varmluft-
indstillingen.
Madvare Rilleniveau Tilbehør
Temperatur
(°C)
Tid (min.)
Lammekam
(350-700g) ,
SMØR MED OLIE OG
KRYDDERIER
3
Stegerist +
Dyb bageplade
190 - 200 40-50
Bagte bananer
(3-5 stk.), åbn med kniv foroven,
tilsæt 10-15 g chokolade, 5-10 g
hakkede nødder, nogle dråber
sukkervand og indpak i folie.
3 Rist 220 - 240 15-25
Bagte æbler
5-8 stk., 150-200 g hver
Fjern kernehusene, og tilsæt
rosiner og syltetøj. Brug ildfast
fad.
3 Rist 200-220 15-25
Koteletter af hakkekød
(300-600g)
DRYP OLIE
3 Bageplade 190 - 200 18-25
Hakkekød med fyld 'á la Rusland'
(500g-1000g)
SMØR MED OLIE
3 Bageplade 180-200 50-65
Frosne kroketter
(500-1.000g)
2 Bageplade 180 - 200 25 - 35
Frosne pommes frites
(300-700g)
2 Bageplade 180 - 200 20 - 30
Frossen pizza
(300-1.000g)
2 Rist 200 - 220 15 - 25
Æble- og mandelkage
(500-1.000 g)
2 Rist 170 - 190 35 - 45
Frisk croissant
(200-400g)
(færdiglavet dej)
3 Bageplade 180 - 200 15 - 25
OVNENS FUNKTIONER (FORTSAT)
38


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