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Ovnfunktioner
I nedenstående tabel vises de forskellige ovnfunktioner og indstillinger for din mikrobølgeovn.
Brug tilberedningsvejledningerne for disse funktioner i brugsanvisningen som retningslinjer for
tilberedningen.
Topvarme + Bundvarme
Maden opvarmes af varmeelementerne foroven og forneden i ovnen.
Denne indstilling er egnet til bagning og stegning.
Varm luft + Topvarme
Vi anbefaler denne indstilling til stegning af kød. Det øverste
varmeelement er aktiveret, og blæserne kører for at cirkulere den
varme luft, der kommer fra oven og fra varmeelementet i ovnens
bagvæg.
Varm luft
Maden opvarmes af den varme luft fra varmeelementet i bagvæggen
og cirkuleres af to blæsere. Denne indstilling giver en jævn
varmefordeling, som er ideel til frosne færdigretter samt kager og
croissanter.
Denne funktion kan bruges til bagning på to niveauer.
Stor grill
Maden opvarmes af de øverste varmeelementer. Vi anbefaler denne
funktion til grillning af steaks og pølser samt til toastbrød.
Lille grill
Denne funktion er ideel til grillning af små fødevaremængder, som
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Anbring maden midt på risten, da det kun er det lille varmeelement i
midten, der anvendes.
Varm luft + Bundvarme
Det nederste varmeelement og varmeelementet i bagvæggen
opvarmer luften, som cirkuleres af blæserne. Denne funktion er ideel
til bagværk som f.eks. quicher, pizza, brød og ostekager.
Bundvarme
Denne funktion er ideel til bruning af bunden på kager, pizzaer,
quicher eller tærter. Vi anbefaler, at man bruger denne funktion, når
bagningen er ved at være afsluttet.
BRUG AF OVNEN
22


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