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EN 61
Warning
Make sure the oven and accessory is cool before cleaning.
Do not use high - pressure water cleaners or steam jet cleaners to
clean the oven.
Rapid drying
1. Leave the oven door ajar at an angle of approximately 30°.
2. Turn the Cavity Select Knob to single cavity.
3. Turn the Multi-function Knob to Hot air.
4. Set the cook time to about 5 minutes and the temperature to 50 °C.
5. Switch the oven off at the end of this period.
Oven interior
For cleaning the interior of the oven, use a clean cloth and a mild
cleaning product or warm soapy water.
Do not hand-clean the door seal.
Do not use scouring pads or cleaning sponges.
To remove stubborn soil, use a special oven cleaner.
The cover casing should be cleaned using hot water, detergent and
a soft nylon brush.
Do not use abrasive cleaning products, hard brushes, scouring
pads or cloths, steel wool, knives or other abrasive materials.
Oven exterior
For cleaning the exterior of the oven, use a clean cloth and a mild
cleaning product or warm soapy water.
Dry with kitchen roll or a dry towel.
Do not use scourers, caustic cleaners or abrasive products.
Stainless steel and Graphite black oven fronts
Do not use steel wool, scouring pads or other abrasives. They may
damage the finish.
Wipe the surface gently with a soft clean cloth or microfiber cloth
and a mild window cleaning detergent.
Accessories
Wash the accessories after every use and dry them with a kitchen
towel. If necessary, lay in warm soapy water for about 30 minutes
for easier cleaning.
CLEANING AND CARE
61


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