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Betriebsart einstellen (Fortsetzung)
7. Modus “Doppel-Garraum”
Im Modus “Doppel-Garraum” können Sie zwei verschiedene Speisen gleichzeitig im Backofen
zubereiten. Wenn Sie den Modus “Oberer Garraum” oder”Unterer Garraum” wählen, können
Sie unterschiedliche Gartemperaturen, Betriebsarten und Garzeiten einstellen.
Sie können z. B. Steaks grillen und gleichzeitig einen Au auf backen. Wenn Sie den
Garraum-Teiler einsetzen, können Sie den Au auf im unteren Teil des Backofens backen,
während die Steaks im oberen Teil gegart werden.
Schieben Sie den Garraum-Teiler immer auf Einschubhöhe 3 des Backofens ein, bevor
Sie mit dem Garen beginnen.
Vorschlag 1: Garen mit unterschiedlichen Temperaturen
Garraum
Nahrungsmittel/
Gericht
Ein-
schub-
höhe
Betriebsart
Temperatur
(°C)
Zubehör
Garzeit
(Min.)
Oberer Tiefkühl-Pizza
(300 - 400 g)
4 Heißluft 200 - 220 Ofenrost
15 - 25
Unterer Marmorkuchen
(500 - 700 g)
1 Heißluft 160 - 180 Back-
blech
50 - 60
Hinweis: In den kalten Backofen legen
Vorschlag 2: Garen mit unterschiedlichen Betriebsarten
Garraum
Nahrungsmittel/
Gericht
Ein-
schub-
höhe
Betriebsart
Temperatur
(°C)
Zubehör
Garzeit
(Min.)
Oberer Hühnchenteile
(400 - 600 g)
4 Oberhitze mit
Heißluft
200 - 220 Grillein-
satz +
Fettp-
fanne
25 - 35
Unterer Kartoffelgratin
(500 - 1000 g)
1 Heißluft 160 - 180 Ofenrost
30 - 40
Hinweis: In den kalten Backofen legen
36


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