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DE
Betriebsart einstellen (Fortsetzung)
2. Oberhitze mit Heißluft
Dabei wird die Wärme des oberen Heizelements und des Heizelements an der Rückwand von
den beiden Ventilatoren im Garraum verteilt. Es wird empfohlen, den Backofen mit Oberhitze
und Heißluft vorzuheizen.
Nahrungsmittel/Gericht
Einschub-
höhe
Zubehör
Temperatur
(°C)
Garzeit
(Min.)
Schweinebraten mit Knochen
(1000 g)
Mit Öl bestreichen und würzen
3 Grilleinsatz +
Fettpfanne
180 - 200 50 - 65
Schweineschulter in Folie
(1000 - 1500 g)
Marinieren
2 Backblech 180 - 230 80 - 120
Ganzes Hühnchen
(800 - 1300 g)
Mit Öl bestreichen und würzen
2 Grilleinsatz +
Fettpfanne
190 - 200 45 - 65
Fleisch- oder Fischsteaks
(400 - 800 g)
Mit Öl beträufeln, salzen und
pfeffern
3 Grilleinsatz +
Fettpfanne
180 - 200 15 - 35
Hühnchenteile
(500 - 1000 g)
Mit Öl bestreichen und würzen
4 Grilleinsatz +
Fettpfanne
200 - 220 25 - 35
Gegrillter Fisch
(500 - 1000 g)
Hitzefestes Gefäß verwenden
Fisch mit Öl bestreichen
2 Ofenrost 180 - 200 30 - 40
Rinderbraten
(800 - 1200 g)
Mit Öl bestreichen und würzen
2 Grilleinsatz +
Fettpfanne
1 Tasse Was-
ser hinzuge-
ben
200 - 220 45 - 60
Entenbrust
(300 - 500 g)
4 Grilleinsatz +
Fettpfanne
1 Tasse Was-
ser hinzuge-
ben
180 - 200 25 - 35
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