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1. Boven- en onderwarmte
Boven- en onderwarmte is geschikt voor het bakken en braden op 1 niveau. Zowel het boven-
als het onderelement zijn ingeschakeld. U kunt de oven het beste voorverwarmen voordat u
gerechten in de oven plaatst.
Gerecht Niveau Toebehoren Temperatuur (°C)
Tijd
(min)
Diepvrieslasagne
(500-1000g)
3 Ovenrooster 180-200 40-50
Vis, heel (bijv. dorade)
(300-1000 g)
Beide zijden 3-4 keer insnijden
Besprenkelen met olie
3
Grillrooster
/ Diepe
braadslede
240 15-20
Vis, let (500-1000 g)
Beide zijden 3-4 keer insnijden
Besprenkelen met olie
3 Bakplaat 200 13-20
Diepgevroren vleesproducten
(350-1000 g)
Met ham-, kaas- of
champignonvulling
Besprenkelen met olie
3 Bakplaat 200 25-35
Diepgevroren groente, wortel,
rode biet of aardappel,
gesneden (350-1000 g)
Besprenkelen met olie
3 Bakplaat 200 20-30
Karbonade (500-1000 g)
Bestrooien met zout en peper
Besprenkelen met olie
3/2
Grillrooster
/ Diepe
braadslede
200 40-50
Gebakken aardappelhelften
(500-1000g)
3 Bakplaat 180-200 30-45
Diepgevroren rollade met
champignonvulling
(500-1000 g)
Besprenkelen met olie
3 Bakplaat 180-200 40-50
Biscuitgebak (250-500 g) 2 Ovenrooster 160-180 20-30
Gemarmerde cake
(500-1000 g)
2 Ovenrooster 170-190 40-50
Gistdeeg met vruchtenvulling
of kruimeltaart (1000-1500 g)
2 Bakplaat 160-180 25-35
Muf ns (500-800 g) 2 Ovenrooster 190-200 25-30
Ovenfuncties
30


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